ECM-200T can cut vegetable, chicken and fruits into slices and dices.
Advantages
Vegetabel and Meat Cutter Machine !
![](../images/ecm201t/ecm201t.jpg)
![](../images/ecm201t/ecm201t_cut2.jpg)
Material(Vegetables) | Green onion, Chive, Cabbage, Radish, Cucumber, Lettuce, Spinach, Bell pepper, Burdock, Lemon grass, Okura, Celery, Long bean, Asparagus, Mushroom, Mango etc. |
---|---|
Material(Others) | Pickles, Cooked chicken, Cooked meat, Boiled octopus, Boiled squid, Seaweed etc. |
Cutting Shape | Cuts, Slices, Shreds, Dices, Cubes, Square shapes, Flat cut |
High Performance operation panel
■ New advanced Touch Liquid Crystal screen makes panel operation quick and easy.
■ A detailed setting according to the cut material (hardness and shape) is possible.
■ Memory stores up to 5 presets for quick change between settings. You can now restart the previous operation by just pressing the Enter button, Reducing mistakes.
■ Error messages such as forgetting to close cover are much easier for operator to recognize as below photos show.
![](../images/ecm201t/ecm201t_panel1_s.jpg)
![](../images/ecm201t/ecm201t_panel2_s.jpg)
![](../images/ecm201t/ecm201t_panel3_s.jpg)
![](../images/ecm201t/ecm201t_panel4_s.jpg)
Sanitation
Belt removal cleaning is quick and easy.
After a 2 minute belt and blade removal, the entire machine is ready to be sanitized. These 2 processes enable full access to all machine surfaces requiring cleaning and sanitization.
![Sanitation1](../images/ecm201t/ecm201_sani1_s.jpg)
![Sanitation2](../images/ecm201t/ecm201_sani2_s.jpg)
![Sanitation3](../images/ecm201t/ecm201_sani3_s.jpg)
![Sanitation4](../images/ecm201t/ecm201_sani4_s.jpg)
1. How to remove belt
2. How to remove roll
3. How to remove mouth frame
4. It can be disassembled up to this state