Vegetabel and Meat Cutter Machine !

ECM-200T can cut vegetable, chicken and fruits into slices and dices.

Material(Vegetables) Green onion, Chive, Cabbage, Radish, Cucumber, Lettuce, Spinach, Bell pepper, Burdock, Lemon grass, Okura, Celery, Long bean, Asparagus, Mushroom, Mango etc.
Material(Others) Pickles, Cooked chicken, Cooked meat, Boiled octopus, Boiled squid, Seaweed etc.
Cutting Shape Cuts, Slices, Shreds, Dices, Cubes, Square shapes, Flat cut


High Performance operation panel

■ New advanced Touch Liquid Crystal screen makes panel operation quick and easy.

■ A detailed setting according to the cut material (hardness and shape) is possible.

■ Memory stores up to 5 presets for quick change between settings. You can now restart the previous operation by just pressing the Enter button, Reducing mistakes.

■ Error messages such as forgetting to close cover are much easier for operator to recognize as below photos show.



Belt removal cleaning is quick and easy.

After a 2 minute belt and blade removal, the entire machine is ready to be sanitized. These 2 processes enable full access to all machine surfaces requiring cleaning and sanitization.

Sanitation1 Sanitation2 Sanitation3 Sanitation4

1. How to remove belt

2. How to remove roll

3. How to remove mouth frame

4. It can be disassembled up to this state

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Machine dimensions W29.8" x L52.05" x H56.02" (W757 x L1322 x H1423mm)
Machine weight 462.97lb (210kg)

(For blade) 3-phase, 230V, 1.0A

(For conveyor) 3-phase, 230V, 1.0A

(For round blades) 3-phase, 230V, 2.0A

Processing capability Depending on processing mode
Processing modes

Slicing, 2-dimension

Material path size W4.92"x H1.97", W4.92" x H2.76", W4.92" x H3.54"

The processing capability differs depending on the thickness of cut and the type of food used.

External Drawing(ECM-201T)

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