Adjustable top belt design, giving ability to slice more items with standard blade.
New
New Top Belt Design
New Blade Design
3 blade function added for higher productivity, still with same high quality cut.
Advantages
Vegtable Cutter Machine with 150mm conveyor width !
ECD-303 can cut lettuce, cabbage, Chinese cabbage, onion, carrot into slices, shreds, julienne shreds and square shapes by using various optional cutter.
Highest Blade Quality
■ The Cleanest Cuts Ever Seen
■ Razor-sharp & Long Lasting Blades
Quickest Changeover
Only 15 seconds to change from one blade to another
Sanitation
Belt removal cleaning is quick and easy.
After a 2 minute belt and blade removal, the entire machine is ready to be sanitized. These 2 processes enable full access to all machine surfaces requiring cleaning and sanitization.
Easy Operation
Safety
Safety is an indispensable factor in any food slicing machine. In order to ensure safe operation, SEVEN CHEFS Food Slicers incorporate various types of safety features.
Disk Cutters & Sample Pictures
The following disk cutters allow for various cutting styles.
| Material(Vegetables) | Green onion, Chive, Onion, Cabbage, Carrot, Potato, Radish, Cucumber, Lettuce, Spinach, Sweet potato, Bell pepper, Burdock, Cassava, Lemon grass, Bamboo shoot, Okura, Celery, Long bean, Asparagus, Lotus root, Banana, Orange peel etc. |
|---|---|
| Material(Others) | Pickles, Boiled octopus, Boiled squid, Seaweed etc. |
| Cutting Shape | Cuts, Slices, Shreds, Julienne shreds, Chopping, Square shapes, Flat cut |
Specifictions
| Machine dimensions | W26.54" x L58.78" x H63.98" (W674 x L1493 x H1625mm) |
|---|---|
| Machine weight | 617.29lb (280kg) |
| Cutting motor | (For Blade) 3-phase, 230V, 1500W, 8.0A (For Conveyor) 3-phase, 230V, 400W, 2.3A |
| Cutting entrance hole size | W5.91" x 3.94" (150 x 100mm) |
| Cutting thickness range | 1/32" to 3-1/8" (0.7 - 80mm) |
| Processing capability | 550 to 8,800lb/h (250 to 4000kg/h) |
The processing capability differs depending on the thickness of cut and the type of food used.
