Advantages

 

Best Selling Vegatable Dicer Machine !

DC-203 can cut onion, carrot, potato, cabbage into dices or cubes by using various size cutter.

 

Highest Blade Quality

■ Retain Juice to the Fullest

■ Razor-sharp & Long Lasting Blades

 

Easy Speed Control

Provides the ability to cut hard and soft vegetables with the same precision by manually varying the cutting speed.

 

Quickest Changeover

Only 3 minutes change time between blade sizes! Cleaning inside is very simple.

Just open the front door and remove the blade using with our safe cutter holder.

 

Easy to Clean and Maintain

Maintenance1 Maintenance2 Maintenance3 Maintenance4

1. Loosen the hand knob and open the discharge bucket.

2. Remove nuts by using a Y-shaped wrench and spanner.

3. Remove the round and crosscutting blade assemblies with the safe cutter holder. Then remove the scraper and slicing cutter.

4. Rinse the cutter mounting sections.

 

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Dicing Operation and Blade Combination

 

Vegetables are fed into the Hopper.

(1)Centrifrugal force and the Impeller press the produce down onto the slicing blade.

(2)The produce flows directly into the Round Blade Assembly for the vertical cut.

(3)Finally, the produce is cut with the Crosscutting Blade and gently ejected from the machine.

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Dice Options

Material(Vegetables) Onion, Cabbage, Carrot, Potato, Radish, Cucumber, Sweet potato, Bell pepper, Burdock, Ginger, Pumpkin, Bamboo shoot, Garlic, Celery, Tomato, Lotus root, Mushroom, Apple, Mango, etc.
Material(Others) Boiled octopus, Boiled squid, Ham etc.
Cutting Shape Dices, Cubes, Chopping, Sticks
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Specifictions

 

Machine dimensions W29.76" x L38.54" x H53.66" (W756 x L979 x H1363mm)
Machine weight 220lb (100kg)
Motor 3-phrase, 230V, 750W, 3.2A
Maximum product feeding size 3.15" (80mm) in diameter
Cutting thickness range 1/8"(3mm), 5/32"(4mm), 3/6"(5mm), 1/4"(6.5mm), 5/16"(7.5mm), 3/8"(10mm), 1/2"(13mm), 5/8"(15mm), 3/4"(20mm)
Processing capability (*1) 440 to 4400lb/h (200kg/h to 2000kg/h)

(*1) The processing capability differs depending on the thickness of cut and the type of food.

External Drawing(DC-203)

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